Students then have access to course notes, and Power Point slides, and often videos of the class lectures. Examples of these are Canvas, Blackboard, and Moodle. Many courses, both in person and online, use digital platforms called Learning Management Systems (LMS’s). Sleep adequately the night before class and ensure you do not arrive to class on an empty stomach. Become interested in what the instructor has to say. Bring your course syllabus, textbook, notebook and any handouts or other important information for each particular class along with a pen and a positive attitude. Follow the syllabus so that you’ll have familiarity with what the instructor is speaking about. Be Prepared for Each ClassĬomplete your assigned reading ahead of the deadline. If you make these practices into habits, it will serve you well throughout your student life. It encompasses much of what is being discussed throughout the text. Students know many things they need to do in order to achieve good grades – they just don’t always do them. Take pride in your preparation, take pride in your studying, and take pride in your accomplishments. Despite the stigma of being a “nerd,” it feels good to receive good grades. What do you think?Įveryone likes to earn an “A” grade. Students with good grades often answer that studying and hard work got them there. Why do some students earn good grades and others do not? Students with poor grades often say students with good grades are born book smart. The program relies on grants and receives some federal funding from SNAP Ed, but it's not enough to expand the program to all the schools that could benefit.“If you study to remember, you will forget, but, if you study to understand, you will remember.” "It really is fantastic," she says.Ī stumbling block to scaling up these types of programs is money. "What could be better than this, teaching children how to grow food, and prepare it," says Admiral Rachel Levine, a physician, and assistant secretary for health at HHS, who also visited the FRESHFARM program. Given the key role diet plays in preventing chronic disease, the agency says it would be ideal to offer more nutrition education. And, the CDC points to evidence that nutrition education may help students maintain a healthy weight and can also help students recognize the connection between food and emotional wellbeing. Reika Noguchi and Dayanara Torres tend to the vegetable garden at the School Without Walls at Francis Stevens in Washington, D.C.Įvaluations show participation in FRESHFARM programs is associated with increased preference for fruits and vegetables. "We really work hard to make it experiential which requires a lot of prep and a lot of clean up," says Jenn Mampara, director of education at FRESHFARM. But it also takes a lot of time, staff and resources. Teaching nutrition without a kitchen is a bit like swimming lessons without a pool, so this elementary school is fortunate to have a dedicated cooking classroom. "I've learned whole wheat has more nutrition, because it has the germ and the outer layer," of the wheat kernel he says, as he rolls out the dough with a rolling pin. "I'm whisking," Gibson says as they review a lesson on whole grains. Then he measures and pours dry ingredients for a cracker recipe into a bowl. "We grew these in our garden," Jessie Gibson, one of the students, says proudly. "Who's next," asks instructional coach Regina Green, as kids toss veggies into the sizzling pan and the aroma of fresh ginger and caramelizing onions fills the air. On the day we visited, 5th graders sauteed onions and collard greens. They also roll up their sleeves in the school's kitchen to participate in a FRESHFARM FoodPrints class, which integrates cooking and nutrition education. Students grow vegetables in their school garden. Dean told me she was inspired by a visit to Watkins Elementary, in Washington, D.C., where this idea is germinating.
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